Chicken And Stuffing Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm cornbread stuffing
1 stick butter
1 large frying chicken, boiled and boned
1 can cream of chicken soup
1 can celery soup
1 or 2 cans broth

Preparation

Melt butter and pour over dry stuffing mix.
Pour half of stuffing in casserole dish.
Place boned chicken on stuffing.
Put remaining stuffing on top of chicken.
Mix the 2 cans of soup with 2 cans of chicken broth and pour over top of stuffing.
Bake in oven until well heated and bubbly all over.
Bake at 350\u00b0 for 1 hour.