Chicken And Stuffing Casserole - cooking recipe

Ingredients

1 (8 ounce) package Stove Top stuffing mix (Long grain and wild rice flavor)
1/2 cup butter
1 cup sour cream
1 (14 ounce) can chicken broth
1 (10 ounce) cream of chicken soup
2 chicken breasts, cooked and diced

Preparation

Preheat oven to 350 degrees.
Melt butter in a 13x9 pan.
Sprinkle with 3/4 of the package of dry stuffing mix.
Evenly sprinkle chicken over stuffing.
Mix sour cream, chicken broth, cream of chicken soup and the seasonings from stuffing mix.
Pour evenly over chicken.
Sprinkle with remaining dry stuffing mix.
Bake for 1 hour, uncovered.