Cook rice, broccoli and cheese mix according to pkg. directions. Cook chopped broccoli, drain off water and add rice mixture. Melt 1/4 cup marg. and pour over rice and broccoli mixture. Rinse chicken breast tenders and cook till done in a skillet. Cut into small cubes and add to above mixture in casserole dish. Sprinkle cheese on top and place in 325 degree oven for 25-30 minutes.
In a large pot, cook chicken.
Debone; set aside.
In a large skillet over medium heat, saut onion, celery and broccoli in butter for 5 minutes.
Stir in cheese, soup and milk until smooth. Place rice in a 11 x 9-inch baking dish.
Add chicken on top of rice.
Pour mixture in skillet over chicken.
DO NOT STIR.
Bake uncovered at 350\u00b0 for 30 minutes.
Serves 8 to 10.
Prep time:
45 minutes.
Cut chicken in chunks and saute in oil in skillet
b>and 7 oz coconut milk and season with salt. Submerge the chicken
Saute rice in three tablespoons of butter.
Mix all ingredients together except broccoli.
Butter a baking dish.
Cook frozen broccoli as directed on package.
Mix rice and broccoli and pour heated sauce over it.
Bake at 350\u00b0 for 10 minutes.
This recipe will serve 10 people.
Heat one large chopped onion with frozen broccoli and oleo until onion is tender and broccoli is thawed (you can put in 1/2 cup of celery with onion, if desired).
Add milk, Cheez Whiz and cream of chicken soup.
Bring to a boil.
Measure 1 cup of regular rice, before it is cooked, and cook as directed.
Mix cooked rice and broccoli mixture together.
Put in a casserole pan and bake at 375\u00b0 until bubbly hot.
Cook bacon and put broccoli in and chicken in and put the rice in and put bacon and sausage in.
Put on the lid and boil it up. Pick the lid up and pick them out and put them on the plate and take a fork and spoon and eat them all up and drink a big glass of milk and a big glass of juice!
Cut chicken in bite size pieces and line casserole dish.
Put broccoli over chicken.
Pour uncooked rice over broccoli.
Heat Cheez Whiz, soup and broth until smooth.
Pour over chicken, rice and broccoli.
Heat in oven until bubbling hot for about 20 minutes.
Dissolve cornstarch in water and add chicken bouillon granules and stir to dissolve.
Add onion, mushrooms, milk, salt, garlic and poultry seasoning.
Cook, stirring constantly, over low heat for about 5 minutes.
Remove from heat.
Add chicken, rice and broccoli and salad dressing.
Mix thoroughly.
Pour into 9 x 13-inch pan sprayed with nonstick cooking spray.
Top with grated cheese.
Bake at 375\u00b0 for about 30 minutes.
Let set for 5 minutes before serving.
Chop and cook onion and celery in butter; saute.
Cook broccoli, cook rice.
Combine onions, celery, rice and broccoli. Add both cans of soup and jar of Cheez Whiz.
Top with crushed Ritz crackers.
Bake 30 minutes at 350\u00b0.
Melt 1/4 cup of butter in pan.
Add soup, cheese, garlic, milk, almonds and onions.
In baking dish, mix rice and broccoli, then add other mixture on top and mix in.
You may add ham, chicken or tuna.
Also may add green pepper.
Bake at 350\u00b0 for 30 minutes.
In large bowl,
combine soups, milk and sour cream.
Stir in cheeses, rice, broccoli, onion, 3/4 teaspoon of paprika and pepper.
Coat 13 x 9-inch baking dish with nonstick cooking spray and transfer mixture.
Sprinkle with remaining paprika.
Cover and bake at 350\u00b0 for 35 minutes.
Uncover;
bake 5 to 10 minutes longer or until rice and broccoli are tender.
Serves 16 as a side dish.
Cook rice and broccoli until tender. Do not salt anything. Saute onions and celery in butter. Combine all ingredients. Pour into 11 x 7 inch casserole dish. Let stand in refrigerator for 12 hours. Bake on 350\u00b0 for 30 minutes. Serves 8.
Cook rice and broccoli by directions; drain broccoli.
Melt butter in pan.
Add soup, cheese, garlic, milk, almonds and onions.
In baking dish, mix rice and broccoli, then add other mixture on top and mix in.
You may add ham, chicken or tuna, also green pepper.
Bake at 350\u00b0 for 30 minutes.
Cook rice and water until done.
Arrange in bottom of casserole dish.
Arrange on top chicken breasts and broccoli. Pour broth and soup over.
Bake for 1/2 hour covered at 350\u00b0. Bake for 1/2 hour more uncovered.
Last 15 minutes, sprinkle Durkee onions.
Saute onion and celery in oleo until tender.
Mix cooked rice and broccoli (steamed), then add sauteed onion and celery and mix thoroughly.
Next, add the 2 cans of soup and mix.
Add Cheez Whiz to mixture.
Pour all into a casserole bowl.
Bake in a 400\u00b0 oven until bubbly.
Preheat oven to 350\u00b0.
Prepare rice and broccoli according to directions on package.
Mix together and add remaining ingredients.
Bake until top is brown.
Prepare rice and broccoli separately.
Do not overcook broccoli.
In a casserole dish, mix rice, broccoli, mushrooms, butter and salt, then mix in mushroom soup and cheese.
Add a little cheese to the top of the casserole.
Cover and bake 30 minutes at 350\u00b0.
Serves 4.
Skin and debone chicken.
Saute chicken, onion and mushrooms in the tablespoon of oil.
Saute until the chicken is done and the onion is tender.
Add both cans of soup.
Cook the pasta.
Drain. Add the soup mixture.
Cook the broccoli.
Add to the soup and pasta mixture.
Add everything else.
Sprinkle the cheese on top.
Melt Cheez Whiz in margarine; add milk and soup.
Stir until smooth.
Pour over rice and broccoli.
Mix and place in ovenproof casserole.
Top with bread crumbs and bake for 45 minutes at 350\u00b0 in oven.