Chicken Casserole - cooking recipe

Ingredients

1 c. rice
1 1/2 c. water
chicken breasts and broccoli
1 can chicken broth
1 can cream of chicken soup

Preparation

Cook rice and water until done.
Arrange in bottom of casserole dish.
Arrange on top chicken breasts and broccoli. Pour broth and soup over.
Bake for 1/2 hour covered at 350\u00b0. Bake for 1/2 hour more uncovered.
Last 15 minutes, sprinkle Durkee onions.