Creamy Chicken Broccoli-Rice Casserole - cooking recipe

Ingredients

1 c. evaporated skimmed milk
2 tsp. chicken bouillon granules or 2 cubes
dash of minced garlic
1/2 tsp. poultry seasoning
12 oz. cooked chicken, skinned and boned
4 oz. dried rice, cooked
1 (8 oz.) can drained mushroom pieces
1 (10 oz.) pkg. chopped broccoli, cooked and drained
2 Tbsp. salad dressing
1 c. water
1/2 tsp. salt
2 Tbsp. cornstarch
1 medium onion, diced
3 oz. grated Cheddar cheese

Preparation

Dissolve cornstarch in water and add chicken bouillon granules and stir to dissolve.
Add onion, mushrooms, milk, salt, garlic and poultry seasoning.
Cook, stirring constantly, over low heat for about 5 minutes.
Remove from heat.
Add chicken, rice and broccoli and salad dressing.
Mix thoroughly.
Pour into 9 x 13-inch pan sprayed with nonstick cooking spray.
Top with grated cheese.
Bake at 375\u00b0 for about 30 minutes.
Let set for 5 minutes before serving.