Chicken, Rice And Broccoli Casserole - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 small onion, chopped
1/2 c. chopped celery
1 (10 oz.) package frozen chopped broccoli, thawed
1 Tbsp. butter
1 (8 oz.) jar processed cheese spread
1 (10 1/2 oz.) can mushroom soup
1 (5 oz.) can evaporated milk
3 c. cooked rice

Preparation

In a large pot, cook chicken.
Debone; set aside.
In a large skillet over medium heat, saut onion, celery and broccoli in butter for 5 minutes.
Stir in cheese, soup and milk until smooth. Place rice in a 11 x 9-inch baking dish.
Add chicken on top of rice.
Pour mixture in skillet over chicken.
DO NOT STIR.
Bake uncovered at 350\u00b0 for 30 minutes.
Serves 8 to 10.
Prep time:
45 minutes.