hyme beneath skin of each chicken breast.
Heat a lightly
Skin and debone chicken breasts.
Roll in flour and spray with nonstick Pam, both sides. Broil until brown.
Place in baking dish and cover with spaghetti sauce. Bake at 450\u00b0 until bubbly. Turn heat off.
Place cheese slices on chicken and leave in hot oven until melted. Cook spaghetti as directed on box. Serve chicken over spaghetti.
Cook chicken and take meat off bones.
Cook spaghetti.
Brown onion
Boil, bone and dice chicken.
Cook spaghetti in chicken broth. In separate pot, saute onion and pepper in oleo.
Add to chicken and spaghetti.
Next add rest of ingredients.
Warm all ingredients in oven for 20 or 30 minutes.
Serves 5 to 6 people.
Boil chicken until tender; remove bone, chop up and set aside. Reserve broth. Cook spaghetti according to package directions and set aside.
Saute bell pepper, celery and onion in butter and combine with chicken and spaghetti; put in a baking dish.
Pour over enough broth to make mixture very wet.
Bake at 350\u00b0 until mixture bubbles throughout.
Remove from oven and cover top with cracker crumbs; return to oven to brown or cover top with bread crumbs sprinkled with grated cheese and return to oven until brown.
Boil and debone chicken; cook spaghetti in chicken broth until tender and drain.
Saute chopped onion, bell pepper and pimento in butter until tender.
Mix chicken, spaghetti, vegetables and soup. Top with grated cheese.
Bake at 350\u00b0 for 30 minutes.
Boil chicken and debone.
Cook onions, bell pepper and celery in chicken broth.
Cook spaghetti.
Mix soup and broth with ingredients, chicken and spaghetti.
Place in dish and top with grated cheese.
Cover and bake about 20 minutes at 350\u00b0.
b>chicken breasts until no longer pink and shred.
Boil the spaghetti
Cook and debone chicken.
Save broth and cook spaghetti in it. Add melted oleo; stir in remaining ingredients.
Cook in 350\u00b0 oven until bubbling hot.
Cook fat, onion, garlic and mushrooms for 10 minutes.
Add flour; stir until blended.
Add broth; stir until thick.
Add chicken, tomatoes and cheese.
Cook until cheese melts.
Arrange layer of chicken and spaghetti.
Put crumbs on top.
Bake at 375\u00b0 for 25 minutes.
a bowl. Many Vietnamese Chicken recipes usually require a short time
Cook chicken in lots of water until
Saute onions and garlic in butter and oil.
Add chicken and seasonings and lemon juice, stir well.
Simmer on med-low for 20 minutes, until juices run clear.
There should be a slight sauce, but not too much liquid.
Add chicken to spaghetti.
Deglaze pan with white wine- allow to reduce so the finished product isn't too liquidy.
Add the wine reduction to the chicken and spaghetti and toss well.
Serve with parmesan cheese (optional).
Heat the oil in a frying pan and cook the chicken for about 5 mins, turning. Add the garlic and cook for another 5 mins.
Push the meat to the edge of the pan, then add the sugar and say sauce in the middle. Bring just to a boil, then mix with the chicken and chili flakes and season to taste.
Cook the pasta according to the package directions. Drain and add to the pan with the chicken. Add parsley, stir well and serve.
Prepare spaghetti by package directions.
Boil chicken breasts for 30 minutes or until done.
Cut chicken into small pieces. Drain spaghetti.
Add soups and tomatoes to spaghetti.
Add chicken to spaghetti.
Season with garlic and onion powders, salt and pepper to taste.
Pour into a 9 x 13-inch casserole and add Velveeta cheese on top.
Bake at 400\u00b0 for 25 minutes.
Boil one chicken; skin and debone it.
Cool and tear into bite size pieces.
Cook spaghetti in chicken broth saved from boiling chicken (add water if necessary).
Drain most of broth off spaghetti, but save it.
To spaghetti add chicken pieces, olives, pimentos (optional) and Cheez Whiz.
(I use an 8-ounce jar of regular Cheez Whiz and an 8-ounce jar of mild Mexican Cheez Whiz. You can use all of one if you want.)
Mix all together in a large dish.
This makes a lot.
Make a white sauce of the butter, flour and salt.
Add the chicken broth, sherry or brandy flavoring, Parmesan cheese and whipping cream.
Cook the spaghetti. Cook the chicken, cool and cube.
Put cooked spaghetti in a 9 x 13-inch pan. Spread cooked chicken over spaghetti. Spread the mushrooms over the chicken. Pour sauce over all.
Bake at 350\u00b0 for 1/2 hour (uncovered).
quarter one onion.
Place chicken, celery, carrots, quartered onion, 1
quarts boiling water. Remove chicken when done; drain well.
Boil chicken an hour with celery and onion.
Reserve 2 cups broth from boiling the chicken. Cook spaghetti noodles in remainder of chicken broth, adding enough water to make sure there's enough liquid to cook the pasta. Drain noodles and set aside. Debone chicken.
Mix reserved 2 cups broth with cream soups, add spaghetti, deboned chicken and Cheez Whiz and mix well. Top with thinly sliced or shredded Velveeta if wanted.
Place in a 13 x 9 pan, bake at 350 degrees until bubbly. About 30 minutes.