Chicken Cheese Spaghetti - cooking recipe

Ingredients

1 chicken
16 to 24 oz. pkg. spaghetti
1 can cream of chicken soup
1 can sliced black olives, drained
1 small jar diced pimentos
1 (16 oz.) jar or 2 (8 oz.) jars Cheez Whiz

Preparation

Boil one chicken; skin and debone it.
Cool and tear into bite size pieces.
Cook spaghetti in chicken broth saved from boiling chicken (add water if necessary).
Drain most of broth off spaghetti, but save it.
To spaghetti add chicken pieces, olives, pimentos (optional) and Cheez Whiz.
(I use an 8-ounce jar of regular Cheez Whiz and an 8-ounce jar of mild Mexican Cheez Whiz. You can use all of one if you want.)
Mix all together in a large dish.
This makes a lot.