Chicken Spaghetti No. 2 - cooking recipe

Ingredients

1 pkg. spaghetti
4 boneless/skinless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can diced Ro-Tel tomatoes
Velveeta cheese

Preparation

Prepare spaghetti by package directions.
Boil chicken breasts for 30 minutes or until done.
Cut chicken into small pieces. Drain spaghetti.
Add soups and tomatoes to spaghetti.
Add chicken to spaghetti.
Season with garlic and onion powders, salt and pepper to taste.
Pour into a 9 x 13-inch casserole and add Velveeta cheese on top.
Bake at 400\u00b0 for 25 minutes.