l and reserve in a bowl. Many Vietnamese Chicken recipes usually require a
Mix soup, mushrooms, sour cream, wine, onion and garlic, pepper to taste, and flour in crockpot or casserole dish.
Add chicken and make sure all pieces are coated with mixture. Sprinkle top with paprika.
Cover crockpot or casserole. Cook on low setting in crockpot for 6 hours (or you can start with frozen chicken and cook for 8 hours in crockpot) or about 1-1/2 hours in the oven at 375 degrees (deeper casserole dishes take longer than flat ones).
Serve with mashed potatoes or rice or noodles.
Nicole Schultheis Baltimore, MD.
Place chicken, Italian dressing mix, butter, lemon juice and chicken stock in crockpot.
Cover and cook on low 6-8 hours.
When finished cooking, shred chicken with two forks.
Serve chicken over hot cooked rice (or noodles) and top with chicken juices from crockpot.
Salt and pepper chicken; place in crockpot; cover. Cook chicken in crockpot on high for 3 hours.
After 3 hours, drain juices from crockpot.
Mix together Dr. Pepper and BBQ Sauce.
Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
Adjust seasoning to taste with salt and pepper. I shredded chicken with two forks and served w/ pickles on buns, like a pulled chicken sandwich.
Mix first 5 ingredients in crockpot.
Remove stems from chili peppers and cut jalapenos in half and remove seeds.
Put peppers, garlic and ginger in food processor and chop up as finely as possible.
Add the mixture from the food processor to the crockpot.
Add the last 3 ingredients to the crockpot.
Mix.
Cook on high for 4 hours or on low for 8 hours.
Serve over rice.
Brown chicken cubes in coconut oil.
Add all ingredients except cilantro and cashews to a slow cooker and cook on high for three to four hours or until chicken is thoroughly cooked and tender.
Remove the mango pit and top each serving with cilantro and cashews.
Heat oil over medium-high heat. Add onion, green pepper, carrots, and celery. Saute 2 minutes or until vegetables are crisp tender.
Add chicken and cook 6-7 minutes per side or until browned.
Add to crockpot.
Combine mushroom gravy mix and milk. Stir into chicken mixture in crockpot.
Add mushrooms and liquid to crockpot. Set temperature to LOW, cover and cook 6-8 hours.
Serve over hot cooked noodles or rice.
Place frozen chicken tenders in crockpot.
Mix soup and buttermilk until smooth.
Pour over chicken.
Cover and cook on low 6-8 hours.
Place chicken breasts in crockpot and sprinkle with taco seasoning,
1. Add all ingredients to the crockpot EXCEPT cheese and chips. Stir together so everything is well mixed.
2. Cook on high for 4 hours or low for 8 hours.
3. Before serving, remove cooked chicken breast pieces and shred/cut them into bite size chunks.
4. Place chicken back in crockpot and stir to mix well.
5. Serve hot topped with cheese and chips.
Mix together sour cream, 1 can of cream of chicken soup, 1 hidden valley ranch dry seasoning packet, 2 teaspoons of garlic, and 1/4 cup of cooked bacon bits in crockpot.
Add four chicken breasts.
Cook on high for 3-4 hours.
Shred chicken after cooked & serve over egg noodles.
Combine soup, sour cream, wine and mushrooms.
Place chicken breast in crockpot.
Sprinkle with salt, pepper and paprika.
Cut onion into 1/4 inch slices and break apart into rings.
Spread over chicken.
Pour soup mixture over all and spread evenly. Sprinkle some more paprika over top.
Cook on low setting 6-8 hours.
Serve over rice.
Yield: 4-6 servings.
Put black eyed peas in crockpotwith undrained tomatoesand all spices.Mix well and add chicken .Place in crockpot on high for 1 hour and turn down to low for 4-5 hours . when taking chicken out be sure to use large spoon . the chicken will be very tender .
Cube chicken breasts.
Place chicken, butter and spices in the slow cooker.
Mix cream cheese, wine, water and mushroom soup.
Pour over chicken.
Cover Crockpot and cook on HIGH for 4- 5 hours.
You can cook it on LOW for 7-8 hours -- which I did.
Dump frozen chicken breasts in crockpot. Pour bottle of Frank's
Cut up chicken and brush with butter. Place in crockpot. Sprinkle Italian dressing over chicken. Add onion. Cook on low 6-8 hours. Add rest of ingredients. Heat through. Serve over rice or noodles.
Place chicken carcass in crockpot.
Add seasonings and water.
Cook on low overnight, or 10-12 hours.
Cool.
Remove bones, strain, and pour broth into desired containers.
Refrigerate broth.
Spoon accumulated fat off the surface of the broth, and place containers in freezer.
Combine chicken breasts, cream of chicken soup, butter and chicken broth in your crock pot.
Cover & cook on low for 8 hours.
An hour before serving, remove the chicken, shred it and return it to the slow cooker. Stir in the noodles, cover and cook another hour. (If you are not using frozen noodles, I recommend keeping an eye on the noodles so they don't get over cooked & mushy. Once they are cooked to your desired consistency, you are ready to serve!).
Rinse chicken breasts in cold water. Layer between
Place chicken pieces in crockpot (I usually remove the skin first).
Sprinkle the garlic salt and onion soup mix over the chicken.
Pour salad dressing and water over the chicken.
Cover and cook for 7-8 hours.
Remove chicken and cool slightly.
Shred chicken from the bones,and return to crock pot.
Serve on hamburger buns.