Crockpot Chicken Breast - cooking recipe

Ingredients

4-6 boneless chicken breasts
1 can cream of mushroom soup
1 8 oz. carton sour cream
1/2 cup white wine
1 3 oz. can sliced mushrooms, drained
Salt, pepper, paprika, to taste
1 small onion
2 cups hot cooked rice

Preparation

Combine soup, sour cream, wine and mushrooms.
Place chicken breast in crockpot.
Sprinkle with salt, pepper and paprika.
Cut onion into 1/4 inch slices and break apart into rings.
Spread over chicken.
Pour soup mixture over all and spread evenly. Sprinkle some more paprika over top.
Cook on low setting 6-8 hours.
Serve over rice.
Yield: 4-6 servings.