Easy Chicken Marsala In The Crockpot - cooking recipe

Ingredients

4 chicken breasts
1/4 cup unsalted butter
8 ounces cream cheese
2/3 cup marsala wine
21 1/2 ounces Campbell's Cream of Mushroom Soup
3/4 cup water
1/4 teaspoon oregano
1/4 teaspoon basil
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

Preparation

Cube chicken breasts.
Place chicken, butter and spices in the slow cooker.
Mix cream cheese, wine, water and mushroom soup.
Pour over chicken.
Cover Crockpot and cook on HIGH for 4- 5 hours.
You can cook it on LOW for 7-8 hours -- which I did.