Crock Pot Buttermilk Chicken Tenders - cooking recipe

Ingredients

1 (32 ounce) bag of frozen chicken tenders, I just fill my 5 quart slower cooker almost up to the top
21 1/2 ounces cream of mushroom soup
21 ounces buttermilk, just fill the empty soup cans with buttermilk

Preparation

Place frozen chicken tenders in crockpot.
Mix soup and buttermilk until smooth.
Pour over chicken.
Cover and cook on low 6-8 hours.