Crockpot Dr. Pepper Bbq Chicken - cooking recipe

Ingredients
    4 -5 boneless skinless chicken breasts, thawed
    1 (18 ounce) bottle barbecue sauce (Sweet Baby Ray's)
    6 ounces Dr. Pepper cola
    salt
    pepper
Preparation
    Salt and pepper chicken; place in crockpot; cover. Cook chicken in crockpot on high for 3 hours.
    After 3 hours, drain juices from crockpot.
    Mix together Dr. Pepper and BBQ Sauce.
    Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
    Adjust seasoning to taste with salt and pepper. I shredded chicken with two forks and served w/ pickles on buns, like a pulled chicken sandwich.

Leave a comment