br>To make the smoked chicken, potato and feta salad, cook potatoes
Place chicken, potato& carrot in 13\" X 9\" dish.
Pour dressing over dish contents.
Sprinkle with seasonings and parmesan cheese.
Bake, uncovered, at 400 for 1 hour or until chicken is cooked through.
sharp knife, score the chicken at 1-inch intervals. Combine
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
rying pan and cook the chicken until golden brown.
Preheat
Preheat oven to 400\u00b0F. Heat oil in a pan, add chicken and sear, turning, for 3-4 mins. Add spring onions and cook for 2-3 mins. Add flour and season then gradually add vegetable stock and cream. Bring to a boil, stirring, until sauce thickens then remove from heat and keep warm.
Grease a baking dish then arrange 2/3 of potato slices inside and season. Transfer chicken sauce to dish then lay remaining potatoes and tomatoes on top. Sprinkle with almonds and dot with butter. Bake for 40-45 mins. Serve garnished with basil.
Place potatoes in a large saucepan; cover with cold water. Bring to a boil. Boil for 10-12 mins or until tender. Drain; refresh under cold water. Drain; cool.
Cut potatoes into quarters and place in a large bowl. Add chicken, celery, pecan and tarragon. Toss to combine. Season.
Whisk mayonnaise, sour cream and lemon juice in a small bowl. Add to potato mixture. Toss to combine. Serve.
egrees F.
Rub the chicken with the olive oil, salt
Boil potatoes until just tender, 15-20 minutes.
Drain and cool.
Slice chicken and bacon into strips.
Heat the oil and pan-fry the chicken until cooked, remove and pan-fry bacon until crisp.
Drain chicken and bacon on kitchen paper.
Sprinkle avocado with lemon juice to prevent browning.
Halve the potatoes and toss in the dressing with the chicken, bacon and avocado while still warm.
Serve on a bed of the mixed lettuce leaves.
hickly slice.
Meanwhile, brush chicken, potato and pumpkin with a little
In a shallow bowl, combine the first 13 ingredients.
Dip chicken in oil; coat with crumb mixture.
Place in a greased 15x10 inch baking pan.
For potatoes, combine oil, salt, parsley, paprika, garlic powder, and pepper in a bowl.
Add potatoes; stir until coated.
Place around chicken.
Bake, uncovered, at 350 degrees for 1 hour or until potatoes are tender and chicken juices run clear.
75\u00b0F.
Coat the chicken with the 1 teaspoon olive
Put water, ghee, and spices in a deep pan.
Place chicken in water.
Water should just cover chicken.
Add more water to keep that level.
Keep pan covered.
Simmer gently for 35 minutes or to desired doneness.
Cut in strips or cubes. Use in any recipe that calls for cooked chicken such as curries and cold salads.
n medium-high heat. Add chicken and cook for about 5
ven to 350\u00b0F. Place chicken on a rack in a
rying pan and fry the chicken for 4-5 minutes until
Saute onion, carrots, celery, potatoes and garlic in butter for about 10 minute.
Add flour, stir and cook for about a minute.
Add chicken stock and tomatoes.
Bring to a boil, then simmer for 5 minutes. Add milk and heavy whipping cream.
Cook for 15-20 minute Stir in cheese until it melts, add bacon. Serve and enjoy!
PREHEAT oven to 400\u00b0F
Place chicken, potatoes, carrots and onions in large baking dish; drizzle evenly with the dressing and sprinkle with oregano.
BAKE 1 hour or until chicken is cooked through.
our.
Crumble the ground chicken in a saucepan. Cook until
combine soup, sour cream, milk, chicken and 1-1/4 cups