Comfy Creamy Chicken Potato Bacon Soup - cooking recipe

Ingredients

1/2 cup butter
1 onion, diced
3 carrots, chopped
4 stalks celery, diced
10 small red potatoes, diced
2 tablespoons garlic, minced
1 cup flour
7 cups chicken stock
1 (15 ounce) can fire-roasted tomatoes, undrained
1 cup milk
1 1/2 cups heavy whipping cream
1 cup cheddar cheese, shredded
1 lb chicken breast, cooked and chopped
4 slices bacon, cooked and broken up
black pepper, to taste
red pepper flakes, to taste

Preparation

Saute onion, carrots, celery, potatoes and garlic in butter for about 10 minute.
Add flour, stir and cook for about a minute.
Add chicken stock and tomatoes.
Bring to a boil, then simmer for 5 minutes. Add milk and heavy whipping cream.
Cook for 15-20 minute Stir in cheese until it melts, add bacon. Serve and enjoy!