Chicken, Potato And Vegetable Bake - cooking recipe

Ingredients

6 small boneless skinless chicken breasts, cut into slices
3 medium potatoes, peeled and cubed
3 carrots, coarsely chopped
1 medium onion, coarsely chopped
3/4 cup zesty Italian dressing
1 tablespoon oregano

Preparation

PREHEAT oven to 400\u00b0F
Place chicken, potatoes, carrots and onions in large baking dish; drizzle evenly with the dressing and sprinkle with oregano.
BAKE 1 hour or until chicken is cooked through.