Place chicken breasts and mushrooms in crock pot.
Mix together the Italian Salad Dressing mix and water.
Pour over chicken and cover crock pot.
Cook on low for 3 hours.
Meanwhile set out cream cheese-I like to cube it while it's cold.
When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
Whisk the cream cheese with the liquid in crock pot.
When well incorporated, return chicken and mushrooms to crock pot and cover.
Cook for 1 1/2 hours on low.
Plate and shred fresh Parmesan to taste.
Serve.
Cut chicken into pieces.
Put chicken in a pot.
Cover chicken with water.
Add several pieces of fatback.
Add desired salt and pepper to stock.
Add one stick of butter.
Roll the chicken in a mixture of butter, onion, corriander and salt to coat well.
Place in the crock pot.
Pour in the broth and lemon juice.
Remove chicken when done.
Stir together the yogurt and flour until well blended and whisk into broth.
Pour some over chicken and reserve the rest of the sauce for the table.
I like this with rice pilaf and a salad.
Cook for 8 hours on low, 4 hours on high.
In your crock pot, combine chicken breasts & dressing. Cover & cook on low for 6 -7 hours- you want it good and tender & juicy.
Drain juices and shred chicken meat.
In a medium bow- mix soup, broth, cream cheese, basil, thyme & S & P. Pour over slow cooker chicken. Continue to cook on low for one hour.
Now, you're ready to serve over pasta or eat it plain. Steamed broccoli is a perfect mate for this dish. Aren't crock pots just the most wonderful cooking companion? Enjoy.
Place chicken breasts in crock pot.
Combine remaining ingredients and pour over chicken.
Cook on medium setting for 5-6 hours.
Serve with steamed rice.
ater and pat the chicken dry .
Rub chicken with Italian Dressing
ven 425\u00b0F.
Put chicken in pot, pour in just enough
Soak lentils in 4 cups water overnight. Place chicken in crock-pot; add lentils with water, tomato sauce and cilantro. Cook 8 to 10 hours on low until chicken is tender. Serve with quesadillas.
baked) 9\" pie crust.
Top pie with meringue (recipe to follow).
Brown sausage and drain.
Make cream sauce and cook 1 minute. Add chicken, sausage, peas and carrots and heat thoroughly.
Place in an 11 x 7-inch casserole and top with Savory Pastry.
Bake at 425\u00b0 for about 30 minutes.
Cook and debone chicken.
Melt margarine in baking dish.
Mix broth, soup and chicken in pot.
Bring to boil; pour into baking dish.
Mix flour, milk, baking powder, salt and pepper; pour over chicken mixture.
Bake at 350\u00b0 for 30 minutes, or until crust is brown.
Boil chicken in pot until tender (45 minutes to 1 hour). Remove skin and bones.
Reserve broth.
Cut chicken in small pieces and place in a 9 x 13-inch pan.
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Prepare pastry; divide in two portions, about two-thirds in one portion and one-third in other. Roll out the larger portion and line a shallow 1 1/2-quart baking dish (about 10x6). Melt butter in a medium saucepan; add flour and seasonings and stir until smooth and bubbly.
Add liquids and cook slowly until thickened; add chicken. Pour into pastry-lined pan. Roll out remaining pastry; cover chicken mixture; pinch edges together. Bake at 425\u00b0 for 35 minutes, or until pastry is nicely browned.
Chicken pie serves 6.
Boil chicken and debone.
Boil eggs and chop.
Make pastry for any size dish you plan to use.
Put pastry in dish and then the chopped chicken, chopped eggs and salt and pepper.
Pour thickened chicken broth over all this.
Make sure it is very juicy.
Put a top crust on; brown crust and it's done.
This is the best and easiest chicken pie you will ever eat.
Of course, you can add any vegetables you like.
ime needed.
Place cubed chicken in baking dish.
Reserve
350°F Sprinkle chicken breasts with olive oil and
rap while preparing the pot pie filling recipe. When the pot pie filling is ready
Boil chicken until tender, cool and debone;
Cut chicken breast into 1/