Melt-In-Your-Mouth Chicken Pie - cooking recipe

Ingredients

1 (3 lb.) fryer
2 c. chicken broth
1 can creamed chicken soup
1 c. self-rising flour
1 tsp. salt
1/2 tsp. pepper
1 c. buttermilk
1 stick margarine

Preparation

Boil chicken in pot until tender (45 minutes to 1 hour). Remove skin and bones.
Reserve broth.
Cut chicken in small pieces and place in a 9 x 13-inch pan.