Chicken Pie - cooking recipe

Ingredients

8 oz. sausage
1/3 c. flour
1/8 tsp. pepper
2/3 c. milk
1 large pkg. (20 oz.) frozen peas and carrots, thawed
4 Tbsp. butter
1/4 tsp. salt
1 3/4 c. chicken broth
2 c. cubed cooked chicken
1 recipe Savory Pastry

Preparation

Brown sausage and drain.
Make cream sauce and cook 1 minute. Add chicken, sausage, peas and carrots and heat thoroughly.
Place in an 11 x 7-inch casserole and top with Savory Pastry.
Bake at 425\u00b0 for about 30 minutes.