Chicken Pie - cooking recipe

Ingredients

3 c. boiled chicken, boned and cubed
3 c. chicken stock
1/3 c. flour
1/4 c. chopped onion (or more)
1 small garlic clove, chopped
1 tsp. salt
dash of pepper
1 can Veg-All, drained
4 Tbsp. butter or oleo
8 unbaked rolls

Preparation

Start early enough according to time needed.
Place cubed chicken in baking dish.
Reserve small amount of stock in which to precook onion and garlic.
Also mix flour with 1/2 cup stock in small jar with lid until free of lumps.
Add to stock in pan; add salt and pepper.
Cook until thickened.
Add precooked onion, garlic and Veg-All.
Pour into baking dish with chicken already placed in the bottom.
Dot with butter (can omit if stock already has sufficient fat).
Bake at 400\u00b0 for 30 minutes, then gently place risen rolls on top of chicken pie and return to the oven for 15 more minutes or until the rolls are well browned.