Coriander Chicken-Crock Pot Recipe - cooking recipe

Ingredients

6 skinless chicken breasts (bone in)
1/4 cup melted butter
1 medium onion, diced or grated
1 teaspoon ground coriander
1 1/2 teaspoons salt
1/2 cup chicken broth
1 teaspoon lemon juice
8 ounces plain yogurt
2 teaspoons flour
6 sliced green onions

Preparation

Roll the chicken in a mixture of butter, onion, corriander and salt to coat well.
Place in the crock pot.
Pour in the broth and lemon juice.
Remove chicken when done.
Stir together the yogurt and flour until well blended and whisk into broth.
Pour some over chicken and reserve the rest of the sauce for the table.
I like this with rice pilaf and a salad.
Cook for 8 hours on low, 4 hours on high.