Prepare pasta salad pasta and vegetable envelope using package directions.
Combine pasta salad seasoning mix, lemon rind, lemon juice, oil and honey in small bowl; mix well.
Combine pasta and vegetable mixture, seasoning mixture, water chestnuts, carrots, green onions, cashews and pasta salad Parmesan cheese in bowl; mix well.
Fold in chicken.
Prepare pasta salad as directed on package. Stir in remaining ingredients. Refrigerate or serve immediately. Garnish with fresh herbs. Makes 4 (1 cup) servings.
n a medium bowl. Place chicken in a roasting pan. Drizzle
In a large bowl, combine pasta, chicken, tomatoes, green onions and basil. Set aside.
To make the dressing, melt butter in a small frying pan over low heat. Cook garlic, ginger, curry paste and cayenne until softened. Whisk in cream. Cook until slightly thickened. Add vinegar and chutney. Toss with pasta salad. Season.
ater to boil and cook pasta according to package directions until
Marinate the chicken breasts in the 1 cup
Put chicken in a shallow dish.
25 degrees F.
Lay chicken breasts out on a cookie
Preheat an outdoor grill for high heat. Place breasts into a glass baking dish and marinate in steak sauce for 15 to 60 minutes.
Grill chicken until no longer pink and the juices run clear. Remove from grill, and chop into bite-size pieces.
To a large pot of boiling water, add bouillon cubes and pasta. Cook pasta until al dente. Drain, and rinse under cold water.
In a large bowl, combine chicken, pasta, onion, avocados and tomatoes. Mix in salad dressing, cover, and refrigerate until chilled.
Cook pasta as directed on box. While pasta is cooking, in large bowl, stir together seasoning mix, cold water and oil. Add chicken and set aside.
Drain pasta; rinse with cold water. Shake to drain well.
Stir drained pasta and remaining ingredients into chicken mixture. Refrigerate at least 1 hour before serving.
Combine all pasta salad ingredients in a large mixing bowl. Mix evenly and chill until ready to serve.
Place a layer of spring mix lettuce greens on a chilled salad plate. Place a 1-cup portion of pasta salad in center of plate. Decorate plate with grape tomatoes. Garnish with basil leaves on top of salad. Sprinkle with Parmesan cheese.
Empty pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil about 12 minutes, stirring occasionally.
Drain pasta; rinse in cold water. Shake to drain.
Stir together Seasoning mix, sour cream, water and chili powder in large bowl. Stir in pasta-vegetable mixture, tomatoes, bell pepper, onion and Parmesan Topping. Stir in chicken.
Serve over tortilla chips and top with cheese and salsa.
Cut all peppers, onion, and prepare sun-dried tomatoes.
Cook pasta and drain.
Cook all chicken and cut into strips.
Saute pepper, tomatoes and onion in skillet with olive oil.
Toss cooked chicken, pasta, veggies in dish.
Add salad dressing and top with cheese!
In a large bowl, combine the cooked pasta, cooked chicken, peas, carrots, red bell pepper and green onion.
In a small bowl, whisk the soy sauce, canola oil, rice wine vinegar, sesame oil, garlic, brown sugar, ginger and chili oil.
Pour over chicken pasta mixture and toss to combine.
Sprinkle on the sesame seeds.
Cover and refrigerate 2 hours before serving.
Prepare salad as directed on package except omit oil from dressing and mix in sour cream and red pepper.
Stir in chicken. Line serving plate with tortilla chips.
Mound salad onto chips. Top with tomato and cheese.
Makes 4 servings.
Cook pasta, till al dente, drain and rinse in cold water.
In a zip-bag, combine chicken,taco seasoning, shake to coat.
In a large nonstick skillet, heat 1 tablespoon oil over medium heat, add chicken and cook 8-10 minute remove from heat.
In a large bowl combine cooked pasta, corn,beans and dressing, toss to coat.
Fold in chicken, serve warm or cold.
Pass tequila shots or very cold beer.
Cook popcorn chicken and pasta to package directions; cool.
Mix ranch drssing and buffalo sauce.
Combine chicken, pasta, celery, bleu cheese crumbles and dressing mix.
Chill 2 to 4 hours and serve.
Prepare Ranch and Bacon Pasta Salad Mix according to directions. Stir in chicken, tomatoes, and cheese. Add additional Ranch dressing to taste.
Cook pasta according to package directions; set aside.
Over medium heat, melt margarine in a medium sized skillet.
Add chicken and sprinkle with seasoning salt and pepper.
Cooking until lightly browned, stirring occasionally.
In a medium sized bowl, add all of ingredients, mixing well.
Chill for at least 2 hours--better if you can chill overnight.
Cook pasta according to packet directions, drain and rinse under cold water.
Combine pasta with chicken, tomatoes, capsicum, onion, olives and basil in a large bowl.
Make dressing - combine all ingredients in a screw top jar, shake to combine.
Add dressing to chicken pasta and toss gently to combine all ingredients.