Spicy Chicken Pasta Salad - cooking recipe

Ingredients

1 -2 lb boneless skinless chicken breast
1/2 drained sun-dried tomato (I use 1 cup)
1 medium onion
1 red bell pepper
1 yellow bell pepper
1 green bell pepper
8 ounces asiago cheese or 8 ounces freshly grated parmesan cheese
1 (12 ounce) bottle girards fat free balsamic vinaigrette
12 -16 ounces farfalle pasta
1 -2 tablespoon olive oil

Preparation

Cut all peppers, onion, and prepare sun-dried tomatoes.
Cook pasta and drain.
Cook all chicken and cut into strips.
Saute pepper, tomatoes and onion in skillet with olive oil.
Toss cooked chicken, pasta, veggies in dish.
Add salad dressing and top with cheese!