Mexicali Chicken Pasta Salad - cooking recipe

Ingredients

1 pkg. Suddenly Salad Italian Pasta Salad
1/4 c. dairy sour cream
1/8 tsp. ground red pepper
1 (6 3/4 oz.) can chunk chicken, drained or about 1 c. cut up, cooked chicken
tortilla chips
1 medium tomato, seeded and chopped
1/2 c. shredded Cheddar or Monterey Jack cheese

Preparation

Prepare salad as directed on package except omit oil from dressing and mix in sour cream and red pepper.
Stir in chicken. Line serving plate with tortilla chips.
Mound salad onto chips. Top with tomato and cheese.
Makes 4 servings.