Chicken Parmesan: Combine breadcrumbs, cheese and parsley.<
Cover and keep warm.
Chicken Parmesan:.
Bring 2 to 3
Chicken Tortellini Bake:
Preheat oven to
Coat chicken with flour, salt and pepper; brown well in shortening.
Place chicken in baking dish.
Blend any remaining flour mixture with tomatoes; add Heinz 57 sauce, Parmesan cheese, sugar and oregano.
Pour over chicken.
Bake, covered, at 350\u00b0 for 30 minutes.
Remove cover; top with cheeses.
Bake, uncovered, 25 minutes longer or until chicken is tender.
Skim excess fat from sauce.
Mix bread crumbs, Parmesan cheese and paprika together in a shallow bowl.
In another shallow dish, beat egg with water.
Preheat oven to 350 degrees.
Beat eggs in a bowl. Combine cheeses, bread crumbs and spices in a separate bowl.
Dip chicken pieces in egg, then bread crumb mixture, then egg, then bread crumb mixture again.
Place chicken on a cookie sheet and bake at 350 degrees for 35 minutes.
Serve over pasta with marinara sauce and mozzarella. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. Also great for dipping with marinara or ranch.
ombine breadcrumbs, Fiber One, and Parmesan cheese in a bowl. Melt
Line 9 x 13-inch baking dish with aluminum foil and pour oil in.
Put in oven for 10 minutes.
Remove from oven and place chicken in pan, meaty side down.
Mix salt, oregano and paprika and sprinkle half on chicken.
Bake for 20 minutes at 400\u00b0. Remove from oven; turn chicken over.
Sprinkle with other half of remaining spices.
Bake 20 more minutes.
Remove from oven; spoon drippings over chicken.
Put sliced mushrooms on top of chicken and sprinkle with Parmesan cheese.
Bake another 15 minutes.
he ingredients together for the chicken so you have a little
Roll chicken in a mixture of flour, salt, pepper and garlic powder.
Brown in oil.
Place chicken in a 13 x 9-inch baking dish; sprinkle with Parmesan and then Mozzarella.
Pour spaghetti sauce over chicken.
Bake, uncovered, at 350\u00b0 for 45 minutes. Serve with spaghetti or vermicelli.
Serves 6 to 8.
Dip chicken breasts in eggs until well coated.
Combine bread crumbs and Parmesan cheese and mix well.
Roll each chicken breast in dry mixture until well coated.
Place in 8 x 8-inch baking dish.
Pour margarine on top of chicken.
Bake in preheated 350\u00b0 oven for 30 minutes.
Place chicken in preheated oven at 350\u00b0, skin side down, for 1/2 hour; turn and cook 1/2 hour more. Remove from oven.
Pour off fat.
Cook together soup, water, onion, garlic and oregano until steaming.
Pour over chicken.
Arrange Mozzarella over chicken and sauce.
Sprinkle with Parmesan. Bake 30 minutes.
Pound the chicken.
Mix the eggs, salt and pepper in a pie plate.
Dip chicken in egg mixture and coat with bread crumbs. Saute chicken until light brown on both sides.
Mix tomato sauce and basil together and bring to a boil.
Simmer for 5 minutes or until it thickens.
Place chicken in a baking dish.
Pour sauce over chicken and sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 20 minutes.
Place Mozzarella cheese over chicken and bake for 10 more minutes.
175 degrees C).
Place chicken breast cutlets between 2 sheets
o 325\u00b0.
Pound chicken breasts until 1/4-inch
Pound chicken breasts until about 1/4-
Spray a large skillet with Pam, or brush with oil.
Heat skillet and brown chicken quickly.
Place in baking dish.
Mix Parmesan cheese and spaghetti sauce.
Pour over chicken.
Bake at 350\u00b0 for 30 minutes or until chicken is done.
Cover with Mozzarella cheese and bake until melted.
Sprinkle with parsley and serve with rotini.
resealable plastic bag. Place chicken tenderloins into flour mixture, seal
Preheat oven to 350 degrees.
Wash chicken and pat dry.
Mix crushed saltines, Parmesan cheese, paprika, pepper in paper bag.
Dip chicken in Eagle Brand shake with cracker mixture until coated thoroughly.
In 9x13 inch baking dish melt butter place chicken in butter.
Bake 30 minutes turn chicken and bake 30 minutes more.
Combine crumbs, 2 tablespoons Parmesan cheese, oregano, garlic and salt.
Coat chicken with mixture.
Arrange in 2-quart baking dish (12 x 8 x 2-inch).
Bake at 400\u00b0 for 20 minutes.
Turn chicken and bake for 20 minutes more.