Condensed Milk Chicken Parmesan - cooking recipe

Ingredients

8 boneless skinless chicken breasts
2 cups crushed saltine crackers
1 cup grated parmesan cheese
2 teaspoons paprika
1 dash pepper
2 cans Eagle Brand Condensed Milk
1 cup butter

Preparation

Preheat oven to 350 degrees.
Wash chicken and pat dry.
Mix crushed saltines, Parmesan cheese, paprika, pepper in paper bag.
Dip chicken in Eagle Brand shake with cracker mixture until coated thoroughly.
In 9x13 inch baking dish melt butter place chicken in butter.
Bake 30 minutes turn chicken and bake 30 minutes more.