Chicken Parmesan - cooking recipe

Ingredients

3 whole chicken breasts, split, skinned and boned
2 eggs, lightly beaten
1 tsp. salt
1/8 tsp. pepper
3/4 c. fine dry bread crumbs
1/2 c. salad oil
2 c. tomato sauce
1/4 tsp. basil
1/8 tsp. garlic powder
1 Tbsp. margarine
1/2 c. grated Parmesan
8 oz. Mozzarella cheese, sliced and cut in triangles

Preparation

Pound chicken breasts until about 1/4-inch thick.
Combine eggs, salt and pepper.
Dip chicken into egg mixture, then crumbs. Heat oil in frying pan.
Brown chicken on both sides; remove to shallow baking pan.
Pour excess oil from frying pan, then add tomato sauce, basil and garlic powder.
Heat to boiling; simmer 10 minutes or until thickened.
Stir in margarine.
Pour over chicken; sprinkle with Parmesan cheese.
Cover.
Bake at 350\u00b0 for 30 minutes; uncover.
Place Mozzarella over chicken.
Bake 10 minutes longer or until cheese melts.
Makes 6 servings.