Chicken Parmesan - cooking recipe

Ingredients

4 chicken breast fillets, halved
2 eggs, slightly beaten
1 tsp. salt
1/8 tsp. pepper
1 c. plain bread crumbs
1/2 tsp. seasoned salt
1/8 tsp. pepper
1 1/2 tsp. oregano
1/2 c. olive oil
2 c. tomato sauce
1/4 tsp. basil
1 Tbsp. butter
1/2 c. grated Parmesan
1/3 c. grated Mozzarella

Preparation

Heat oven to 325\u00b0.
Pound chicken breasts until 1/4-inch thick.
Combine eggs, salt and pepper.
Dip chicken in egg mixture.
Combine bread crumbs, seasoned salt, pepper and oregano; dip chicken into crumbs.
Heat oil on medium-high.
Quickly brown chicken.
Remove to shallow 2-quart baking dish.
Pour excess oil from skillet.
Stir tomato sauce and basil into skillet; heat to a boil.
Simmer for 5 minutes.
Stir in butter.
Pour over chicken. Sprinkle with Parmesan.
Cover; bake for 30 minutes.
Sprinkle Mozzarella on chicken.
Bake 10 minutes longer.