Chicken Paprikash: Use a large heavy pot
aucepan over medium heat. Add chicken; cook and stir until juices
salt and pepper.
Dredge chicken pieces in flour mixture.
ot browned.
Add the chicken meat and together with the
hortening.
Add seasonings and chicken and brown ten minutes.
Stir and add the chicken thighs and mix.
Add
n enough oil to brown chicken pieces on both sides (only
In a large heavy skillet, heat the oil. Add onion and cook until soft.
Add chicken pieces and brown. Sprinkle with paprika to taste and cover chicken with broth.
Cook, covered, until tender (about 45 minutes).
Remove chicken to heated platter and keep warm. Thicken remaining broth with milk, sour cream and flour, stirring constantly.
Arrange Spoon Dumplings around chicken on platter and serve with prepared gravy. Serves 4.
Saute onion in shortening.
Add chicken and seasonings.
Saute 10 minutes.
Add water.
Cover and simmer until chicken is tender. Remove chicken.
Add sour cream to drippings in the pan and mix well.
Add dumplings.
Arrange chicken on top and heat through. Serve.
Toss chicken with paprika, salt and cayenne
In a bowl, combine soups, 1/4 cup butter and rice.
Pour into Pam sprayed 13 x 9 x 2-inch pan.
Lay chicken pieces on rice. Brush with rest of margarine.
Season with Nature's Seasons or salt and pepper.
Sprinkle paprika over top.
(I used at least 1 teaspoon, sometimes 1 1/2 teaspoons.)
Bake at 275\u00b0 for 2 1/2 hours or until chicken is tender and rice is done.
Serve with a salad and hot rolls.
Very good.
Brown chicken in 2 tablespoons oil.
Season with salt and pepper.
Remove chicken.
Set aside.
Add onions to skillet.
Cook until tender.
Stir in paprika.
bsp. of butter.
Wash chicken pieces, pat them very dry
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
teaspoon black pepper over chicken legs and thighs.
Heat
il and brown chicken on all sides. Season chicken with salt and
Season chicken with salt and pepper.
n paper bag.
Add chicken pieces and shake to coat
ompletely with paprika.
Layer chicken pieces over onions, followed by
aprika, and salt.
Drag chicken thighs through mixture.
Brown