Chicken Paprikash - cooking recipe

Ingredients

6 chicken thighs, skin removed
8 tbsp flour
6 tsp paprika
1/8 tsp salt
2 tbsp extra virgin olive oil
1 large onion, chopped
6 carrots, sliced
1 small can of chicken broth
6 oz pkg kluski noodles
1 c sour cream
1 tbsp parsley

Preparation

Mix together 5 tbsp flour, 2 tsp paprika, and salt.
Drag chicken thighs through mixture.
Brown chicken in a large skillet with olive oil.
Remove chicken and add carrots and onions to drippings.
Saute for 10 minutes. Add chicken broth and remaining paprika.
Stir well and return chicken thighs. Simmer for 1 hour. Cook Kluski noodles according to package instructions.
Drain well and set aside.
Blend together sour cream, remaining
flour and parsley.
To serve, place chicken thighs on a platter.
Combine the vegetable mixture, sour cream mixture and Kluski noodles. Heat thoroughly. Spoon over chicken and serve immediately.