Chicken Paprikash - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, cut up
2 Tbsp. cooking oil
1 c. chopped onion
1 Tbsp. paprika
1/4 c. dry white wine (optional)
1/4 c. condensed chicken broth
1/2 c. sour cream

Preparation

Brown chicken in 2 tablespoons oil.
Season with salt and pepper.
Remove chicken.
Set aside.
Add onions to skillet.
Cook until tender.
Stir in paprika.