Chicken Paprikash (Aka: Sour Cream Soup) - cooking recipe

Ingredients

1 whole chicken, cut into parts
1 pint sour cream
1 large onion, sliced thick
vegetable oil
3 teaspoons paprika
salt and pepper, to taste
1 lb linguine

Preparation

-Ina large pot place in enough oil to brown chicken pieces on both sides (only for a few minutes on each side).
-Afteryou browned the chicken add enough water to go over chicken (around an inch over chicken).
Add Salt and Pepper.
-Addin onions.
Bring to a boil then let simmer until chicken in tender and done (around an hour).
-Removechicken and set aside.
-Addthe Paprika to pot then stir in Sour Cream.
-Placecooked chicken back into pot and cook around 30 minutes more (until you get the thickness of the sauce you like).
-Addover cooked Linguini.
If you like to save a few calories use Light Sour Cream or Yogurt.