Chicken Paprikash And Dumplings - cooking recipe

Ingredients

1 onion, chopped
4 Tbsp. shortening
1 tsp. paprika
1 tsp. black pepper
2 Tbsp. salt
4 to 5 lb. chicken, cut up
1 1/2 c. water
1/2 pt. sour cream

Preparation

Saute onion in shortening.
Add chicken and seasonings.
Saute 10 minutes.
Add water.
Cover and simmer until chicken is tender. Remove chicken.
Add sour cream to drippings in the pan and mix well.
Add dumplings.
Arrange chicken on top and heat through. Serve.