Chicken Paprikash - cooking recipe

Ingredients

1 can cream of chicken soup (undiluted)
1 can cream of celery soup (undiluted)
1 can mushroom soup (undiluted)
1/3 c. margarine
1 chicken, cooked, skinned, boned and cut up
1 1/4 c. quick-cooking rice
seasoning (salt and pepper)
paprika

Preparation

In a bowl, combine soups, 1/4 cup butter and rice.
Pour into Pam sprayed 13 x 9 x 2-inch pan.
Lay chicken pieces on rice. Brush with rest of margarine.
Season with Nature's Seasons or salt and pepper.
Sprinkle paprika over top.
(I used at least 1 teaspoon, sometimes 1 1/2 teaspoons.)
Bake at 275\u00b0 for 2 1/2 hours or until chicken is tender and rice is done.
Serve with a salad and hot rolls.
Very good.