l together, and let the chicken marinate, breast side down
In a large bowl, combine chicken and tandoori paste, tossing well to coat evenly.
In a separate bowl, combine arugula, tomatoes and cucumber. Set aside.
Preheat an indoor grill pan over high heat. Spray lightly with oil. Grill chicken for 3-5 mins on each side, until cooked through.
In a small bowl, combine yogurt, cilantro, and lemon juice, and season to taste.
Serve chicken on salad, drizzled with dressing.
o char. Set aside. Add chicken to pan and cook for
To make the dressing, whisk together lemon juice, soy sauce, chili sauce and sesame oil. Set aside.
Toss together lettuce, mango, bean sprouts, onions and mint, if using. Cover and chill until required.
When ready to serve, add chicken to salad, drizzle dressing over top and toss together.
he chicken on a plate and rub both sides of the chicken fillets
Canned chicken breast salad sandwich.
Drain the chicken broth into a small
Combine sumac, 1 tbsp oil, garlic, lemon zest and chicken. Heat 1 tbsp oil in a large frying pan over medium heat. Cook chicken for 6-8 mins per side, or until cooked through. Let rest for 5 mins then slice thickly.
Meanwhile, combine tomatoes, onion, chili, avocado, lemon juice, remaining oil and parsley in a medium bowl. Season.
Serve chicken with salad, hummus and Lebanese bread.
cut the chicken into bite sized pieces and cook in pan with the dressing till done.
chicken should have absorbed the dressing.
place lettuce on plate. (use dinner plates or a huge serving platter, your choice.).
place tortilla chips around the lettuce.
place cooked chicken on lettuce.
have salsa, onions, guacamole on the side (or use any of your favorite toppings- the only limit is your imagination.).
n small bowl. Place chicken in large resealable plastic bag
ish.
Season chicken with Cajun seasoning. Dip chicken into beaten egg
small mixing bowl. Wash chicken breasts and pat dry with
Marinate the chicken breasts in the 1 cup
ven to accomodate the upright chicken.
Preheat your oven to
Clean chicken.
Dry and rub chicken with salad oil.
Pour apple juice over chicken. Sprinkle pepper, garlic salt and poultry seasoning on.
Bake in a 325\u00b0 oven
for 2 to 3 hours, depending on size of chicken.
Baste every 1/2 hour.
lastic bag, and add the chicken breasts. Seal, and refrigerate for
Combine all ingredients except chicken and salad greens in large bowl. Mix well. Stir in chicken. Refrigerate at least 1 hour. Serve on salad greens.
Bake chicken on broiler with Season-All sprinkled on top on both sides until chicken is tender.
Boil noodles in water until tender.
Drain and rinse with cool water.
Chop lettuce in a large bowl.
Mix lettuce, chicken, noodles and chopped carrots.
Serve with Ranch salad dressing or dressing of your choice.
Top with cheeses.
Mix together chicken, apples, celery and walnuts in a bowl.
Whisk together, dressing ingredients.
Season to taste.
Pour over chicken mixture in bowl; toss well.
Refrigerate at least 2 hours.
Arrange lettuce on serving plates; top with chicken waldorf salad.
Salt chicken on both sides and brown in hot oil, about 5 minutes on each side.
Simmer in covered skillet until tender.
Do not overcook.
Cut in strips.
Prepare your favorite garden salad as desired.
Serve chicken over salad with dressing of your choice.
Serves 4.
ave two thinnner slices of chicken breast that will cook much