Chicken Pasta Salad - cooking recipe

Ingredients
    3 to 4 chicken breasts (boneless and skinless)
    1 head lettuce
    1 box noodles
    2 to 3 chopped carrots
    1 bag shredded Mozzarella cheese
    Parmesan cheese
Preparation
    Bake chicken on broiler with Season-All sprinkled on top on both sides until chicken is tender.
    Boil noodles in water until tender.
    Drain and rinse with cool water.
    Chop lettuce in a large bowl.
    Mix lettuce, chicken, noodles and chopped carrots.
    Serve with Ranch salad dressing or dressing of your choice.
    Top with cheeses.

Leave a comment