Fried Chicken Dinner Salad - cooking recipe

Ingredients
    1 egg, beaten
    1 cup Italian-seasoned bread crumbs (such as Progresso(R))
    1/4 cup grated Parmesan cheese
    2 skinless, boneless chicken breasts
    1/4 teaspoon Cajun seasoning (such as Tony Chachere's(R))
    1 cup olive oil
    3 cups chopped lettuce
    1 tomato, cut into wedges
    2 carrots, grated
    2 hard-boiled eggs, halved
    6 tablespoons ranch dressing
Preparation
    Beat egg in a shallow dish.
    Mix bread crumbs and Parmesan cheese together in a shallow dish.
    Season chicken with Cajun seasoning. Dip chicken into beaten egg and dredge in bread crumb mixture, pressing lightly to coat evenly.
    Heat olive oil in a deep skillet over medium-high heat. Cook breaded chicken in the hot oil until golden brown, about 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Drain chicken on paper towels. Slice into strips.
    Divide lettuce, tomato, carrots, and hard-boiled eggs between 2 large pasta bowls. Top with sliced chicken; drizzle salad dressing on top.

Leave a comment