230 degrees C).
Place chicken breasts between 2 sheets of
Place chicken, water, bouillon cubes, peppercorns and
nto a ziploc bag. Cut chicken into pieces and dump into
Stir together cooked chopped chicken, cheese and bbq sauce in a medium bowl; microwave on HIGH for 1 to 11/2 minutes to warm. Toast waffles in the toaster until lightly browned; top each with a teaspoonful or two of chicken mixture. Sprinkle with green onions.
Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 8 minutes or until almost done. Remove chicken from pan.
Add Recipe Ready Primavera Blend and cook, stirring frequently, 5 minutes or until just tender. Stir in pasta sauce and bring to a boil. Add fettuccine and chicken and toss to coat.* Serve, if desired, with additional parmesan cheese and season with black pepper.
o 4 hours. Allow chicken to reach room temperature before
Cut a pocket in each chicken breast by laying flat and cut from side to side.
Roll half of ham in a slice of cheese.
Stuff ham and cheese roll in chicken pocket.
Follow Shake 'n Bake recipe (roll in mix and bake).
Allow a couple of minutes extra baking time.
Makes 2 servings.
ntil ready to use.
CHICKEN: To 3 bowls, place the
ablespoon salt.
Dip the chicken into the beaten egg mixture
mix the chicken in the marinade n leave for 1 hr, if
30 degrees C).
Season chicken breasts on both sides with
eason the chicken cutlet with salt and pepper.
killet, heat oil and cook chicken with vegetables over medium- high
arge pot.
Add the chicken, 1tsp. salt, onion, celery, garlic
ets stiff peaks.
Drizzle waffles with strawberry puree and top
Combine soups, water and chicken.
Add Minute rice and stir to mix.
Bring quickly to boil.
Cover, reduce heat and simmer 7 minutes.
Top with onions.
Serve on waffles.
Yield: 4 to 6 servings.
Place chicken in a baking dish.
Pour salad dressing over chicken.
Bake, uncovered, at 400\u00b0 for 20 minutes.
Place rice, vegetables and 1/2 can of onions around and under chicken. Combine bouillon and Italian seasoning; pour over chicken and vegetables.
Bake at 350\u00b0 for 25 minutes; top with remaining onions.
Bake 2 or 3 minutes longer.
Let stand 5 minutes before serving.
Serves 4.
(I usually double the recipe.)
Melt buttah in a casserole dish 'n fix chicken in layers wid onions 'n mushrooms...kiver 'n cook fur 1 1/2 hours at 350\u00b0.
Now take chicken out to rest a min...pore enuff boilin' watah in mushroom juice to make 4 1/2 cups uv broth...drap bouillon cubes in broth to dissolve.
Dump the rice 'n broth in casserole 'n put back in the oven fur another hour.
arge pot.
Add the chicken, 1 teaspoon of salt,
Mix chicken soup and milk to a sludge.
Cook pasta to your taste.
Meanwhile, bring cooked chicken and chicken stock to a boil.
Lower heat and add chutney.
Add chicken soup sludge while constantly stirring to thicken sauce.
Simmer until pasta is cooked.
Drain pasta, add to chicken sauce and serve.