Chicken And Waffles - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
1 soup can water
1 to 2 cans chicken or 1 1/2 c. diced, cooked chicken
1 1/3 c. dry Minute rice
1 can French fried onions (optional)
8 to 12 waffles

Preparation

Combine soups, water and chicken.
Add Minute rice and stir to mix.
Bring quickly to boil.
Cover, reduce heat and simmer 7 minutes.
Top with onions.
Serve on waffles.
Yield: 4 to 6 servings.