Chicken And Waffles - cooking recipe

Ingredients

CHICKEN SCHNITZEL
1 chicken breast (skinless, boneless chicken breast cutlet, pounded to 1/4a thickness)
salt and pepper
1 egg
1/4 cup milk
1 cup panko breadcrumbs
1 cup flour
1/2 teaspoon paprika
3 cups vegetable oil
WAFFLE
1 cup flour
2 tablespoons sugar
1/2 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1 cup buttermilk
4 tablespoons butter, melted
SWEET CRANBERRY APPLE SLAW
1/4 cup toasted pecans, roughly chopped
1/4 cup dried cranberries
1/2 Granny Smith apples, julienned
1 carrot, shredded
1 tablespoon brown sugar
1 teaspoon cinnamon
FOR THE ASSEMBLY
2 tablespoons melted butter
1/2 cup pure maple syrup

Preparation

CHICKEN SCHNITZEL:
Season the chicken cutlet with salt and pepper. Combine flour, 1/2 tsp salt, 1/2 tsp pepper and paprika in a large, shallow dish. In a second dish, whisk milk and egg together. Place panko in a third dish. Dredge chicken in flour, then egg mixture, and finally panko. Heat oil in a deep saucepan to 350 degrees. Fry chicken schnitzel for about 4 to 6 minutes until cooked through and crispy. Drain excess oil on paper towels.
WAFFLE:
Whisk together dry ingredients in a large bowl. Combine eggs and buttermilk in a small bowl. Add to dry ingredients. Whisk in melted butter, combining completely. Follow waffle iron instructions to make 3 waffles.
SWEET CRANBERRY APPLE SLAW:
Add all ingredients to a medium bowl. Toss to combine.
FOR THE ASSEMBLY:
Brush the waffles with melted butter. Cut chicken schnitzel into 3 pieces. Place one piece of the schnitzel on the waffle, top with sweet cranberry apple slaw. Drizzle with syrup.