Pat chicken dry and season with salt and pepper.
In
Shake chicken breasts in paper bag with flour, salt and pepper.
Brown in hot fat until medium brown.
Drain off all fat. Add 3/4 cup hot water and simmer in closed skillet for 45 minutes. Cover chicken breasts with mushrooms and heat until piping hot.
Chicken Marsala.
Heat oil in a
Place chicken between two sheets of wax
d pepper; add the diced chicken and toss gently to coat
Mix cheese, flour and pepper.
Coat chicken and brown in butter.
Set chicken aside.
In same pan, saute mushrooms.
Add butter if needed.
Blend in remaining flour mixture.
Mix broth and wine; mix in pan with mushrooms until thickened, adding broth if too thick.
Cook slowly until sauce is desired consistency. Put chicken in 9 x 12-inch glass baking dish.
Spread artichoke hearts on top, then pour mushrooms with gravy on top.
Add some juice from artichoke jars.
Cover with foil and bake 1 hour at 375\u00b0.
Squeeze the lemon over the chicken and sprinkle with the salt& pepper; Coat with flour.
In a large skillet, melt three tbsp.
of the butter, add the mushrooms and cook until wilted.
Remove mushrooms from skillet and set aside.
To skillet, add remaining butter& olive oil.
Add chicken tenders and brown lightly on both sides over moderate heat (5-10 minutes).
Add mushrooms& wine.
Cover and simmer 5-10 minutes until chicken is tender.
t eggplant strips with a paper towel
Place chicken breasts between two pieces of
Dip chicken in flour combined with salt and pepper.
In a large skillet, heat oil and cook chicken over medium-high heat 3 minutes or until browned; remove and set aside.
Pound chicken with mallet to tenderize.
Mix flour and pepper in a shallow dish.
Dredge chicken in flour mixture to coat.
Shake off excess.
Sprinkle chicken breasts on all sides with salt, white pepper and nutmeg.
Place the muhrooms, onion and garlic in the insert of a slow cooker.
Season generously with salt and pepper and stir to combine.
Season chicken generously with salt and pepper and place in the insert on top of the vegetables.
In a small bowl, combine the chicken broth, tomato paste, wine, tapioca,thyme 1/4 teasoon salt and 1/4 teaspoon pepper.Pour over chicken and vegetables in the insert.
Cover and cook 3 to 4 hours on high or 7 to 8 hours on low.
he skillet).
Pat the chicken dry with paper towels and season
gh heat. Add the mushrooms, season generously with salt, and cook undisturbed
edium heat.
Add diced mushrooms and garlic; saute 3 minutes
edium heat to saute the mushrooms in the 3 tablespoons of
Cut each chicken breast half in half horizontally
Cut breasts into large pieces. Sprinkle with salt and pepper and immerse in beaten eggs 2 to 3 hours. Drain. Roll in bread crumbs and brown in butter. Place chicken in single layer in a baking dish. Cover with mushrooms and top with cheese. Bake at 350\u00b0 for 30 minutes, basting with chicken broth several times. Squeeze fresh lemon juice over chicken just before serving. Serves 4 generously.