Chicken Breasts With Mushrooms - cooking recipe

Ingredients

6 large chicken breasts
salt
1 can mushrooms (whole)
flour
pepper

Preparation

Shake chicken breasts in paper bag with flour, salt and pepper.
Brown in hot fat until medium brown.
Drain off all fat. Add 3/4 cup hot water and simmer in closed skillet for 45 minutes. Cover chicken breasts with mushrooms and heat until piping hot.