Chicken Marsala With Mushrooms And Spinach - cooking recipe

Ingredients

4 boneless skinless chicken breast halves
1/4 cup all-purpose flour
salt and pepper
1 tablespoon dried Italian seasoning
2 tablespoons olive oil
3/4 cup butter
3 cups sliced cremini mushrooms
3/4 cup sun-dried tomato
1 cup packed fresh spinach
3/4 cup marsala wine

Preparation

Place chicken breasts between two pieces of wax paper, and pound to 1/4 inch thick with a meat mallet.
Dust chicken with flour, salt, pepper and Italian seasonin.
In a skillet, fry chicken in olive oil over medium heat.
Cook about 2 minutes on each side or until cooked through, but not over done.
Set aside, and keep warm.
In the same pan, melt the butter over medium heat; add mushrooms, sun-dried tomatoes and cook for approximately 4 minutes, stirring occasionally.
Add wine and cook for 6 more minutes.
Mix in spinach, and cook for about 2 minutes.
Serve over chicken.