Crock Pot Chicken Stew With Mushrooms - cooking recipe

Ingredients

12 ounces of fresh sliced mushrooms
1 large onion, sliced
2 garlic cloves, minced
salt and pepper
8 boneless skinless chicken thighs
1/2 cup chicken stock or 1/2 cup broth
1 (6 ounce) can tomato paste
1/2 cup merlot or 1/2 other dry wine
2 tablespoons quick-cooking tapioca
1 teaspoon dried thyme

Preparation

Place the muhrooms, onion and garlic in the insert of a slow cooker.
Season generously with salt and pepper and stir to combine.
Season chicken generously with salt and pepper and place in the insert on top of the vegetables.
In a small bowl, combine the chicken broth, tomato paste, wine, tapioca,thyme 1/4 teasoon salt and 1/4 teaspoon pepper.Pour over chicken and vegetables in the insert.
Cover and cook 3 to 4 hours on high or 7 to 8 hours on low.