All vegetables, fish, chicken and beef are optional. Sometimes
For the kebabs:
Slice chicken thinly.
Cut the baguette
Dissolve Hi-Energy Chicken Soup Supplement in water; stir in thyme and rosemary.
Marinate chicken in this mixture for 20 minutes.
Place chicken and vegetables on toothpicks; arrange in baking dish.
Pour marinade over top; baste, then microwave for 5 minutes.
Turn chicken and vegetables; baste, then cook for about 5 more minutes.
owl, dilute the cream of chicken soup with the remaining broth
0 seconds. Add the ground chicken, 1 teaspoon salt, cumin, fennel
he carcass of a roasted chicken, which I keep in my
Stir dressing, orange juice and oil in large bowl.
Add chicken and vegetables; toss to coat.
Cover and refrigerate 3 hours.
Heat broiler or grill.
Arrange vegetables and chicken on skewers;
broil
or grill 3 inches from heat for 16 minutes or until
cooked
through, turning frequently.
Discard marinade. Makes 4 servings.
Cut chicken into approximately 2 x 1-inch pieces.
Combine all other ingredients in shallow pan.
Add chicken to marinade. Place, covered, in refrigerator for at least one full day.
Thread chicken pieces onto skewers and cook on barbecue grill, rotating skewers and brushing with marinade frequently, until done.
(May also cook chicken under broiler indoors.)
Cut chicken into 1-inch pieces; set aside.
Combine oil, soy sauce, wine, corn syrup, sesame seed, lemon juice, garlic powder and ginger; mix well.
Add chicken.
Cover and marinate at least 2 hours in refrigerator.
Remove chicken from marinade, reserving marinade.
Alternate chicken, pineapple and vegetables on skewers. Grill about 6 inches from medium-hot coals for 15 to 20 minutes, or until done, turning and basting often with marinade.
Makes 6.
In a large frying pan, put 2 tablespoons of oil.
Heat up first, then put sliced chicken breasts in until brown and slightly cooked.
Then put chopped onion and bell peppers and cook for about 5 minutes.
Separate chicken from bones and chop or
br>Add 2 cups of chicken to food processor and pulse
ntil blended. Stir in the chicken, beans, and chilies.
Place
Mix the cream cheese, the hot sauce and the ranch dressing together.
Add the chicken to the mixture and place in a 8x8 casserole dish.
Bake all the ingredients at 400 degrees for 20 minutes.
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
Simply mix everything together well. Chill for at least one hour before serving. It tastes much better if allowed to chill overnight.
Serve on toasted bread, croissants, or lettuce leaves. This easy chicken salad recipe also tastes great in pita pockets or hollowed tomato cups. Also try different breads such as Ciabatta or raisin bread.
inutes.
Add chicken base and chicken stock.
While chicken stock mixture
owl, and blend well. Add chicken breasts, and let marinate for
few Tablespoons of the chicken stock. Stir until thickened, set
Pound chicken breasts flat and place in