Shish Touk(Lebanese Chicken Kabob) - cooking recipe

Ingredients

12 skinless, boneless chicken breasts
juice of 4 fresh lemons and 2 Tbsp. grated peel
6 cloves garlic, chopped fine
1/3 c. vegetable oil
1/4 c. soy sauce
1 tsp. sugar
1/2 c. water

Preparation

Cut chicken into approximately 2 x 1-inch pieces.
Combine all other ingredients in shallow pan.
Add chicken to marinade. Place, covered, in refrigerator for at least one full day.
Thread chicken pieces onto skewers and cook on barbecue grill, rotating skewers and brushing with marinade frequently, until done.
(May also cook chicken under broiler indoors.)