Chicken Kabob Supreme - cooking recipe

Ingredients

2 whole chicken breasts, skinned and deboned
1/2 c. vegetable oil
1/4 c. soy sauce
1/4 c. Chablis or white wine
1/4 c. light corn syrup
1 Tbsp. sesame seed
3 small zucchini, cut into 1-inch pieces
2 Tbsp. lemon juice
1/4 tsp. garlic powder
1/4 tsp. ground ginger
1 small pineapple, cut into 1-inch cubes
1 large green pepper, cut into 1-inch pieces
2 medium onions, quartered
1/2 lb. fresh mushroom caps
1 pt. cherry tomatoes

Preparation

Cut chicken into 1-inch pieces; set aside.
Combine oil, soy sauce, wine, corn syrup, sesame seed, lemon juice, garlic powder and ginger; mix well.
Add chicken.
Cover and marinate at least 2 hours in refrigerator.
Remove chicken from marinade, reserving marinade.
Alternate chicken, pineapple and vegetables on skewers. Grill about 6 inches from medium-hot coals for 15 to 20 minutes, or until done, turning and basting often with marinade.
Makes 6.