Marinated Chicken Kabob - cooking recipe

Ingredients

1 envelope Good Seasons honey mustard salad dressing
1/3 c. orange juice
1/3 c. vegetable oil
1 lb. boneless chicken breasts, cut in 1-inch chunks
1 sweet red pepper, cut in 1-inch chunks
2 bell peppers, cut in 1-inch chunks
1 onion, cut in 1-inch chunks

Preparation

Stir dressing, orange juice and oil in large bowl.
Add chicken and vegetables; toss to coat.
Cover and refrigerate 3 hours.
Heat broiler or grill.
Arrange vegetables and chicken on skewers;
broil
or grill 3 inches from heat for 16 minutes or until
cooked
through, turning frequently.
Discard marinade. Makes 4 servings.