Marinated Chicken Kabob - cooking recipe

Ingredients
    1 envelope Good Seasons honey mustard salad dressing
    1/3 c. orange juice
    1/3 c. vegetable oil
    1 lb. boneless chicken breasts, cut in 1-inch chunks
    1 sweet red pepper, cut in 1-inch chunks
    2 bell peppers, cut in 1-inch chunks
    1 onion, cut in 1-inch chunks
Preparation
    Stir dressing, orange juice and oil in large bowl.
    Add chicken and vegetables; toss to coat.
    Cover and refrigerate 3 hours.
    Heat broiler or grill.
    Arrange vegetables and chicken on skewers;
    broil
    or grill 3 inches from heat for 16 minutes or until
    cooked
    through, turning frequently.
    Discard marinade. Makes 4 servings.

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