Teriyaki Chicken Kabob - cooking recipe

Ingredients

1 lb. chicken breasts
1/2 onion
2 bell peppers
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. teriyaki sauce (thick)
2 Tbsp. vegetable oil

Preparation

In a large frying pan, put 2 tablespoons of oil.
Heat up first, then put sliced chicken breasts in until brown and slightly cooked.
Then put chopped onion and bell peppers and cook for about 5 minutes.